Baked Fish with Salsa

Food-17 BakedFishIngredients:

4 Hake Fillets

4 tsp olive oil

8 sundried tomatoes (in oil)

½ jelapino chilli pepper

1 small onion

Juice of 1 lemon (30-50ml)

125ml breadcrumbs

Method :

Preheat oven to 180oC Place fish in a casserole dish Blend the rest of the ingredients (except breadcrumbs) in a blender to desired consistency & spread over fish. Sprinkle with breadcrumbs & bake for 25 minutes or until top is crispy and fish is flaky.

Additional information