Sundried Tomato Fish Bake

Sundried Tomato Fish BakeIngredients:
4-6 Fish fillets
1 Onion, sliced
4 Tbsp sundried tomatoes in vinaigrette, chopped
3ml Thyme
5ml Sweet Basil
5ml Parsley
30ml Lemon Juice

Method:
1. Heat oven to 180oC
2. Place fish in single layer in casserole dish
3. Sprinkle with herbs & lemon juice
4.  Spread onion & sundried tomato over fish & bake uncovered for 20-25minutes until fish is cooked.

Additional information