Slow Cooked Beef & Mustard

Beef and MustardIngredients:
500g Stewing beef (cubed)
1 Tbsp Olive Oil
1 medium onion
2 Tbsp pecan nuts
½ tsp grated orange rind
125ml dry red wine
¼ cup seeded mustard
250ml Orange juice
5 carrots
2 Tbsp fresh chives

Method:
Add all ingredients except chives to slow cooker & cook on low for 8 hours.
Sprinkle with fresh chives & serve with basmati rice, and steamed broccoli.

Additional information