Slowly Cooked Simple Beef & Tomato Stew

Slow cooked beef and tom stewIngredients:
500g Stewing Beef
1 onion, chopped
4 carrots
1 Tin Tomatoes
15ml tomato paste
2 cloves garlic, crushed & set aside for 10 minutes
1 cup red wine
200ml stock
500g stewing vegetables (butternut / pumpkin / marrow / parsnips / carrots)

Method:
Add all ingredients to the slow cooker, set on low, and leave for 8 hours.
Enjoy!

Additional information