Braised Aubergine & Chickpeas

Ingredients:
3 Medium Aubergines, cubed
6 Large Tomatoes, chopped
1 Onion, sliced
30ml Avocado oil
1 clove garlic, crushed & set aside for 10 minutes
5ml ground cloves
1ml cayenne pepper
5ml ground cinnamon
10ml chopped Mint
1 Tin Chickpeas

Method:
Fry aubergine & onion in oil until soft, then add all the other ingredients.  Simmer for about 10 minutes, stirring regularly.

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