Quinoa & Beetroot Salad

½ cup Quinoa
1 Cup Water
2 Tbsp Olive Oil
2 Red Onions
2 Tbsp Balsamic Vinegar
2 Tbsp Lemon Juice
200g Grated Beetroot (Raw)
½ cup Parsley, chopped

1. Boil quinoa in water for 15 minutes, set aside, covered.
 2. Warm oil, and gently sauté onions.
3. Add balsamic vinegar, and remove from heat.
4. Mix all ingredients together & serve.

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