Spiced Chickpeas

spiced chickpeasIngredients:
30ml Olive Oil
2 Onions, chopped
2 cloves Garlic, crushed & set aside for 10 minutes
2ml Ground Cumin
2ml Turmeric
2ml Ground Cinnamon
2ml Ground Ginger
5ml Ground Coriander
2 sticks Celery, chopped
1 Green / Red Pepper, seeded & diced
2 Cans cooked Chickpeas, drained
125ml Parsley, chopped
1 x 410g Tin Tomatoes, chopped, plus juice
125ml Peas (optional)
200ml water
5ml Salt
5ml Sugar

Method:
1. Heat oil, and sauté onions, spices, celery & pepper
2. Add remaining ingredients, cover, and simmer for about 20-30 minutes.

Additional information