Broccoli Soup – free vegetable
Ingredients
20ml Olive Oil
2 medium Onions, sliced
8 sticks Celery, chopped
500g Broccoli
10ml ground Coriander
1.5L Vegetable Stock
200g (1 small) Sweet Potato, peeled and cubed
Salt & freshly ground Black Pepper
10ml Lemon Juice
Method
1. Heat oil and sauté onion and celery until soft
2. Add broccoli and coriander and cook for 5 minutes until broccoli begins to soften
3. Add the stock and bring to boil
4. Add sweet potato, cover and simmer for about 20 minutes until sweet potato is soft
5. Remove from heat and puree soup
6. Add salt, pepper and lemon juice to taste
7. Reheat to serve.