Broccoli Soup – free vegetable


20ml Olive Oil

2 medium Onions, sliced

8 sticks Celery, chopped

500g Broccoli

10ml ground Coriander

1.5L Vegetable Stock

200g (1 small) Sweet Potato, peeled and cubed

Salt & freshly ground Black Pepper

10ml Lemon Juice


1. Heat oil and sauté onion and celery until soft

2. Add broccoli and coriander and cook for 5 minutes until broccoli begins to soften

3. Add the stock and bring to boil

4. Add sweet potato, cover and simmer for about 20 minutes until sweet potato is soft

5. Remove from heat and puree soup

6. Add salt, pepper and lemon juice to taste

7. Reheat to serve.

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