Braised Aubergine & Chickpeas
Ingredients:
3 Medium Aubergines, cubed
6 Large Tomatoes, chopped
1 Onion, sliced
30ml Avocado oil
1 clove garlic, crushed & set aside for 10 minutes
5ml ground cloves
1ml cayenne pepper
5ml ground cinnamon
10ml chopped Mint
1 Tin Chickpeas
Method:
Fry aubergine & onion in oil until soft, then add all the other ingredients. Simmer for about 10 minutes, stirring regularly.